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Experience the rich blend of heritage and flavour at Madam Zee, our Peranakan Cuisine Restaurant located on the Mezzanine Floor, AnCasa Hotel Kuala Lumpur. Combining traditional recipes with contemporary culinary techniques, each bite at Madam Zee tells a story of the Peranakan culture. From crispy deep-fried puff stuffed with vegetables to savoury noodle dishes, our menu promises a journey through the vibrant flavours of Peranakan cuisine. Immerse yourself in the elegant ambiance adorned with intricate Peranakan decor as you indulge in an authentic dining experience that celebrates the unique heritage.

Lunch : 11.30am - 3.00pm
Dinner : 6.00pm - 9.00pm
Closed on Sunday

Allan Wan

Allan Wan

Executive Chef

“As a Peranakan cuisine chef, my passion lies in weaving together the vibrant tapestry of flavors, spices, and heritage that defines our culinary tradition. Each dish I create is a tribute to the rich history and cultural fusion of the Peranakan people.”

Born and raised in Melaka, Chef Allan Wan is renowned for his mastery of Peranakan cuisine, particularly the flavours of Baba Nyonya Melaka. Inspired by his grandmother's teachings and the rich culinary traditions of his hometown, Chef Allan embarked on a journey to preserve and share the heritage of Peranakan cooking. With years of experience honing his skills in kitchens across Malaysia, he has become a culinary ambassador, captivating diners with his authentic yet innovative interpretations of classic dishes. Through his culinary creations, Chef Allan not only tantalizes taste buds but also preserves the essence of Melaka's cultural heritage, ensuring that the legacy of Peranakan cuisine continues to thrive.



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